Saturday & Sunday | 11am – 2pm
ANDA BHURJI WITH PAV
Eggs scrambled with onions, peppers, coriander, turmeric, green chilies, ginger and spices. Served with two toasted, buttered, pav buns and our BSF salad.
MASALA OMELETTE WITH ROTI
A savoury, street food take on your favourite breakfast. Eggs are seasoned with onions, coriander, ginger, tomatoes, chopped potatoes and spices. Served with a homemade roti and our BSF salad.
Created at the Willingdon Club in Bombay, this is an iconic Mumbai dish. A sunny side up egg is served on a warm toasted bun and topped with onions, tomatoes, mushrooms, green chilies, cheese and coriander.
(Vegan Omelette with Vegetables)
A vegan crêpe made with Bengal gram flour, moong lentils, onions, ginger, garlic, green chilies, coriander. Served with our BSF Salad.
KHEEMA PER EEDU
Our signature spicy ground beef topped with two fried eggs and our homemade salli (crispy potato sticks). This meal is a protein powerhouse great for your post-workout nutrition.
Add Spicy Beef (Kheema) to any dish for added protein and flavour. Kheema is a savoury ground beef curry cooked with tomatoes, garlic, ginger, and spices.
Crispy potatoes tossed in our unique spice blend.
Seasonal greens and vegetables tossed in our signature coconut lime dressing.