QUBANI KA MEETHA
A traditional layered dessert of stewed cardamom-infused apricots, custard, fresh cream and almonds.
Heaven in a bite! Khari biscuits topped with nutella, fresh berries and a drizzle of vanilla crème.
Our signature sundaes feature Indian and seasonal flavour.
This creamy rice pudding flavoured with sugar, cardamom powder and saffron. Garnished with pistachios Firni is best served chilled.
This sweet, crisp, flaky Irani biscuit is also known as Indian shortbread.
A Parsi café classic. This cardamom infused cake takes its creaminess from fresh mawa. Its best eate with chai.
ICE CREAM CONE