The Veggie Platter
Vegan seasonal veggie curry served with lentils, basmati rice and grilled roti.
Mumbai Veggie Pav Bhaji
Crushed sautéed mixed vegetables in a delicious, tomato-based sauce served with two buttered griddled pav buns. Top with red onions and a squeeze of lemon.
Tardeo Tawa Pulao
Mumbai’s take on fried rice: Basmati rice tossed with assorted vegetables, whole spices and pav bhaji masala, garnished with fresh coriander.
Kheema Mac ‘N Cheese
Creamy Mac ‘n Cheese topped with kheema, our savoury ground beef. Garnished with fresh ginger, coriander and fried onions.
Homestyle Beef Curry
Just like Mom makes! Savoury beef curry with potatoes. Warm aromatic spices make this the perfect meal. Served with a roti.
Salli Chicken Bowl
Spicy, sweet and sour Parsi style chicken curry topped with crispy potato sticks and chopped coriander.
Anda Bhurji & Kheema
Spicy scrambled eggs seasoned with chopped ginger, red onions, coriander, and green peppers, served with our signature savoury ground beef and buttered griddled pav buns.
Broiled east coast haddock filet, marinated in ginger, garlic, turmeric, kasuri methi and garam masala. Topped with tomatoes, cucumber, red onions and coriander.